- 778-552-2395
- info@greatwestwelding.com
- Mon - Fri: 8am 5pm | Sat – By Appointment | Sun – Closed
Sanitary Food Grade Welding
Sanitary Food Grade Welding
We use qualified welders to offer the best product we keep in mind.
- Precise Finish: A smooth finish with the elimination of burrs and sharp particles of metal of all kinds must be accomplished. Even microscopic burrs or sharps can compromise a food grade piece of equipment. Rough surfaces should also be smoothed and finished in a way that removes any spaces for food particles to get caught and build bacteria colonies.
- Sealed and Bolted: The full framework of a piece of equipment should be sealed at connection points. Simply bolted connection points can have opportunities for increased vulnerability to corrosion or storage of bacteria. Components that can be detached for cleaning must also be built in a way that reattaches with a full seal.
- Correct Design: The equipment should be designed in a way that only uses internal angles or corners. External angles create spaces in which bacteria can thrive, which compromises any food grade equipment.
- Surface Working: Surfaces should be worked in a way that doesn’t overstress the materials. Overworking can leave any layers protecting against oxidation susceptible to being quickly stripped away.
- Compatible Weld: The stud and the surface material must be compatible. Any incompatible welds are more vulnerable to corroding and contamination food or cracking under thermal stress.
Our Portfolio
Showcase Projects
We proudly build a large variety of construction and custom fabrication projects. From custom homes to commercial and retail buildings to equipment design repair and maintenance. Custom is our specialty. Discover more.
Drop us a line
Talk to one of our welding & fabrication tech’s about your project’s requirements.
